Menu
Hors D'oeuvres
Soups
Salads
Vegetarian
Main
Accompaniments
Desserts
Small Sweets
Grilled Vegetables/$4.25pp
Rice Pilaf with Confetti Vegetables/$4.00pp
Grilled Asparagus with Red Onion and Fresh Lemon/$4.45ppGreen Beans Almandine/$3.75pp
Rosemary Roasted Potatoes/$4.35pp
Lemon and Spinach Risotto/$4.50pp
Broccoli with Garlic, Wild Mushrooms and Reggiano Parmesan/$4.45ppBasmati Rice with Roasted Tomatoes, Mushrooms and Pine Nuts/$4.25pp
DEBORAH KILDAY PRIVATE CHEF is an insured company.
*CONSUMER ADVISORY
Consuming raw or undercooked
meats, poultry, seafood, shellfish,
or
eggs may increase your risk of foodborne illness,
especially if you have
certain medical conditions.
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